Tomato Production Manual

The Tomato Production Manual program is a comprehensive, self-paced online course designed to equip agricultural extension workers, horticultural farmers, and agricultural students in Uganda with the essential knowledge and practical skills needed for successful tomato cultivation. Drawing from the latest research and field-tested practices, this program covers every stage of tomato production—from seed selection and nursery management to field preparation, crop protection, and post-harvest handling. Participants will explore Uganda’s major tomato-growing regions, learn how to choose the best varieties for different markets, and understand the climate and soil requirements for optimal yields. The course delves into advanced propagation techniques, including grafting for disease resistance, and provides step-by-step guidance on nursery management, land preparation, irrigation, staking, pruning, and weed control. Nutrient management and fertilization guidelines are thoroughly explained to ensure healthy plant growth and high productivity. A significant focus is placed on integrated pest and disease management, with practical solutions for common challenges such as insect pests, viral infections, and fungal diseases. The program also highlights natural and non-chemical pest control methods, promoting sustainable and environmentally friendly farming practices. Participants will gain insights into post-harvest handling, grading, storage, and marketing strategies to maximize profitability. By the end of this program, learners will have a solid foundation in tomato production, enabling them to increase yields, reduce losses, and contribute to food security and economic growth in Uganda. Whether you are a beginner or an experienced farmer, this manual-based course offers valuable tools and resources to help you succeed in the dynamic field of tomato cultivation.